We are working with Our Carbon to conduct a yearly audit of our carbon footprint. You can access this report here.
As a founder, employee and community owned company we are not pressured by large, corporate investors. We are free to make decisions based upon our morals, and be led by what we think is right.
We have built a business on the principle of reducing the distance between tank and tap. More than 60% of our product is sold through our own taps, and over 75% of our product is sold within Bristol. Only around 5% of our product is sent abroad. The most environmentally friendly place for our beer to be consumed is in our own bars. The second most environmentally friendly way to access our product is in bars, from keg in the city of Bristol. The less our beer has to travel the better, and the larger the packaging size the better. Our most environmentally friendly packaging type is our 1000L serving tanks in our Brewpub. Behind that is our 50L kegs and last on the list is our 440ml cans. We are committed to increasing the volume of our beer that we package into tank and keg.
Our cans should always be a low volume, high demand part of our business, and wherever possible travel direct to small, independent venues who share our social and environmental ethos.
All that being said, as a manufacturing business with our own physical premises, we cannot eliminate our carbon footprint entirely. There are many things we are doing, and many more we can do. But we can only reduce so far. Our current yearly emissions are 473 CO2e, which is just over 1 tonne of carbon for every £10,000 of revenue we generate. We are committed to reducing these emissions, and in turn reducing the level of offsetting we are required to take in order to remain carbon neutral.