A delightful mixed ferm saison with
Valencia Orange and Apricot
The latest beer from our Blender project is ready!
A blend of five mixed fermentation, barrel-aged Saisons, aged in ex-red wine French oak ranging from 12-18th months in wood.
Conditioned on Valencia Orange and Apricot with a late Motueka Hop Kief dry hop addition.(230g/l).
🌱 - vegan friendly
1.5 units per 250ml serving - please drink responsibly