A blend of four year rum barrel-aged and un-oaked imperial stouts; conditioned on 100g/litre of toasted coconut.

ABV 11.6% 

Pours like black velvet topped with coffee crema and envelops the palate with its rich, indulgent malt base, rum drenched woody warmth and toasted coconut high notes.

2.9 units per 250ml serving - please drink responsibly