Milk Stout with Cacao Nibs and Vanilla
1.9 Units per 2/3 Pint
Preparation and Usage
Chill: Ideally chill your keg for 24 hours before drinking.
Venting the keg: Lift the top tab and turn it to the left. This reduces the pressure in the keg.
Pulling the tap: Pull out the tap from the base.
Tapping: To pour, turn the tap to the left. To close the tap, turn it back to the right.
When not in use: Ensure you close the vent at the top to prevent the beer going flat. Enjoy your mini keg within 3 days.
This is a pressurised container. Once the mini keg is empty or the best-before date of the beer has expired, please dispose of the contents before recycling.
Please recycle this keg
Please drink responsibly